Contact: Reservations CIYC
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Channel Islands Yacht Club
United States

Saturday. May 19th, 2018 @ 7:00 p.m.



Lobster Dinner


Clam Chowder, Whole Maine Lobster, Rice Pilaf,

 Broccoli, Sourdough bread and butter, and Dessert

Prepared by:

Gary Johnson, and the CIYC Anglers and Friends 

$40 with reservations PLEASE by 5pm Thursday May17th!!

Payment may be made at the Dinner Ticket Window when you arrive.

If you make any cancelations of a reservation you must do so before 5pm on the Thursday before the dinner! 

If you do not notify us by that time and we cannot fill the reservation from the standby list, you will be charged for the dinners.


Salmon available if we are notified  in advance

Lobsters dinners Limited to 90

Please make your reservations early
in the Dinner book, on the CIYC website or

by  e-mail to


(Cash, Check Credit Card or Club Account)

Call 805-985-2492 or at the reception office to pay.

Raffles and drawing to support the WSB Growout Pens and Anglers’ projects.