Channel Islands Yacht Club
United States of America

Bar opens at 10an

The Channel Islanders’
Jingle Bell Champagne Brunch
Sunday, December 15, 2019 11:00-2:00

Prime Rib, Eleanor's Poached Salmon and Asparagus,

Vera's Sausage 'n' Bacon Kabobs,

Joyce's Shrimp n Grits,

Jack Borkowski and Karen Farrell's  Eggs Benedicts,

Linda Z's French Toast, Keith’s Omelets, 

Karen F's Potato Caserole, and Pam N's Muffins,              

plus fruits, and, of course, Champagne. 

$20.00 (Cash or check to Islanders)

Make reservations in the book in the Bar

or by email to reservations.ciyc@roadrunner.com

As a fundraiser, we’ll have a Christmas Boutique
with vendors selling items perfect for Holiday Gifts.