Wed Dinner "Under the Tuscan Sun"

CHEF DANA CAPRA

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Garlic Rosemary bread and olive oil for dipping (at the table)

Arugula Salad with grilled artichokes, shaved parmesan cheese with lemon dressing

Homemade Spinach Pasta with Lemon Ricotta Sauce
Chicken Piccata
Roasted Broccolini

Vanilla Gelato with Tiramisu Biscotti

$20.00

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