Contact: Michael Farrell
Fee:
$75.00
18
May
2019
Channel Islands Yacht Club
CA
United States of America

CIYC COASTAL WINE DINNER

May 18, 2019
Wine Presentation by David Brodowsky, CSW of Epic Wines & Spirits
Cuisine by Chef Ray Swanson, Chef 805 Catering

 

HORS d’OEUVRES:
Lucian Albrecht Brut Rose NV
· HEIRLOOM TOMATO, CREAMY GOAT CHEESE, AND FRESH BASIL ON GARLIC CROSTINI
· CRISPY VEGETABLE SPRING ROLLS WITH DIPPING SAUCE
· SAUCY COCKTAIL LAMB MEATBALLS


FIRST COURSE:
Chalk Hill Sonoma Coast Chardonnay 2017
· CHICKEN EN PUFF PASTRY WITH WILD MUSHROOM RAGOUT


SECOND COURSE:
Four Graces Williamette Valley Pinot Noir 2017
· SHAVED GREEN APPLE, PECAN AND GORGONZOLA ATOP MIXED BABY GREENS WITH BALSAMIC VINAIGRETTE


THIRD COURSE:
Foley-Johnson Rutherford, Napa Valley Cabernet Sauvignon 2016
· PEPPER CRUSTED PETIT FILET MIGNON WITH BACON WRAPPED JUMBO SHRIMP
· THOUSAND LAYER POTATO GRATIN
· CHEF 805 SELECTION OF GLAZED BABY VEGETABLES 


DESSERT:
Jorge Ordóñez Málaga, N°2 Victoria 2014
· CHEF 805 CHEESECAKE WITH CLEMENTINE COULIS AND SHAVED BELGIAN CHOCOLATE
CIYC COASTAL WINE DINNER
May 18, 2019
Wine Presentation by David Brodowsky, CSW of Epic Wines & Spirits
Cuisine by Chef Ray Swanson, bar or by email to Mike FarrellChef 805 Catering
 $75  Per  Person

Sign up in the Bar or by email to: 

Mike Farrell mike.farrell@ymail.com

 

Your CIYC House Account will be charged on or after May 1st. 

Reservations will not be taken through this Club Runner application!